I've learnt to accept the fact that chocolate will always be part of my diet.. During my primary school days, I used to save twenty cents from my daily allowance of fifty cents to buy a small and thin bar of van houten from the provision shop near my house, almost on a daily basis. Now that I'm all grown up, I still fall into the trap of nibbling chocolate on..ahem.. a daily basis..
I was searching online for a chocolate cake recipe, and I stumbled upon this recipe from the blog, Chocolate & Zucchini. She named it "Melt-in-Your-Mouth Chocolate Cake".. Now.. How can anyone resist making a cake with a name like that?! I certainly couldn't!
This is an almost flourless chocolate cake and it is rather easy to make. The only thing I would do differently the next round would be to reduce the amount of sugar to maybe 170g, or switch to brown sugar (I used caster sugar). However, I discovered that if you were to serve this with unsweetened whipped cream, then the sweetness is well balanced out.