Wednesday, December 21, 2011

Creamy Mushroom Pasta








The sun is finally out today!  It has been dark and rainy in Singapore the past 2 days.  I happened to be surfing through PinInterest and chanced upon this recipe from sweet paul.  It made a hearty, sunny lunch... The only thing I would change in the recipe would be reducing the amount of cream.  Other than that, it was a great recipe!  Thanks, Paul!  :)




Creamy Mushroom Pasta (adapted from sweet paul)
serves 4

225g of mushrooms, chopped 
1 onion, chopped
2 cloves of garlic
1/2 cup chicken stock
1-1/2 cup cream
2 tbsp fresh dill, chopped
4 servings of pasta
shaved parmesan cheese

Directions
- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts - to golden and the onion is soft.
- Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
- Let it simmer for 5 minutes and season with salt and pepper

- Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.
- Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

8 comments:

  1. you mean too much cream? yeah it looks like a lot, but once in a while you need that creamy pasta in your back pocket. The pasta looks tremendous!

    ReplyDelete
  2. looks so delicious. i love mushrooms in my pasta.

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  3. The pasta was good.. you should give it a go at it too! :)

    ReplyDelete
  4. Made this tonight and it was good but the sauce was too thin. Any way to make it thicker and creamy?

    ReplyDelete
    Replies
    1. Add more cream? The other way I can think of is to dissolve a little flour in water and mix it into the sauce

      Delete
    2. What kind of cream

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