Wednesday, December 21, 2011

Creamy Mushroom Pasta

The sun is finally out today!  It has been dark and rainy in Singapore the past 2 days.  I happened to be surfing through PinInterest and chanced upon this recipe from sweet paul.  It made a hearty, sunny lunch... The only thing I would change in the recipe would be reducing the amount of cream.  Other than that, it was a great recipe!  Thanks, Paul!  :)

Creamy Mushroom Pasta (adapted from sweet paul)
serves 4

225g of mushrooms, chopped 
1 onion, chopped
2 cloves of garlic
1/2 cup chicken stock
1-1/2 cup cream
2 tbsp fresh dill, chopped
4 servings of pasta
shaved parmesan cheese

- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts - to golden and the onion is soft.
- Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
- Let it simmer for 5 minutes and season with salt and pepper

- Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.
- Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.


  1. you mean too much cream? yeah it looks like a lot, but once in a while you need that creamy pasta in your back pocket. The pasta looks tremendous!

  2. looks so delicious. i love mushrooms in my pasta.

  3. The pasta was good.. you should give it a go at it too! :)

  4. Made this tonight and it was good but the sauce was too thin. Any way to make it thicker and creamy?

    1. Add more cream? The other way I can think of is to dissolve a little flour in water and mix it into the sauce

    2. What kind of cream

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